Hey folks! It’s been a few months since I’ve posted a favorites list, but here’s what I’ve got for you this month:
I love a good before and after list.
I keep forgetting how badly I want to make basil ice cream, but it sounds like something right up my alley. Here is a way to make it without an ice cream churn.
If you’re tired of gluten-free baking that tastes like either cardboard and has the texture of a hockey puck, Alice Medrich is the girl who can help remedy that. Her upcoming Flavor Flours is on my list of cookbooks to buy this year.
I had a dinner party, and my best friend documented it with her iPhone. Also, I just found out that auto correct recognizes that “iphone” is the incorrect spelling of “iPhone.”
Are we friends on Pinterest, guys? I’d love to be!
Looks like I’m going to need to get my hands on some pimento wood.
Interesting article on how your choice in utensils can make food taste different.
Though I am almost positive I already have reached brownie nirvana with Alice Medrich’s (yep, her again) cocoa brownies, I totally need to try these.